123 Main Street, Stateland, ST, 99999
Home: 5551239876 – Cell: 5551239876 – email@example.com
Jun 04, 2014
1302 Sycamore Square Dr
Midlothian, VA 23836
RE: Line cook for hire
Dear Hannah Pollack
I enjoyed our interview on the 16th of October 2012. I appreciate your time and consideration for the position. Attached is my resume. I am excited that there is a possibility for my hire. I believe i will be a valued asset to your crew. Being a team player and collaborating together in a timely fashion, makes the end results and product outstanding.
I have baking experience but I am also a well rounded chef as well. With expertise in knife cuts, sanitation and practicing safety in the work place. As I work in new environments I continue to grow and hone my skills in both the pastry and culinary arts. being well acquainted with both sides of the field I believe that i offer a vast amount of knowledge. However, this dose not deter me from wanting to or being able to learn more. There is always something new and exciting happening. Your restaurant is the top of the charts. Consider me as your new team mate and trail blazer.
Again, I appreciate your time and consideration for this exciting opportunity. Please let me know if I can provide you with any further information about my background or qualifications. I look forward to hearing from you soon.
Chef cover letter
View this sample cover letter for a chef, or download the chef cover letter template in Word.
Need some help cooking up your career path? To be considered for top chef jobs, your cover letter must demonstrate your skills and experience, as well as your passion for your work. For writing tips, view this sample cover letter for a chef, or download the chef cover letter template in Word.
Additionally, you can learn about food services careers and look for chef jobs on Monster.
Chef cover letter template
Sometown, CA 55555 | (555) 555-5555 | firstname.lastname@example.org | Blog URL | Instagram handle
December 8, 2017
Mr. William Frazier
55 Tiller Ave.
Sometown, CA 55555
Re: Private Chef | Advertised on Monster
Dear Mr. Frazier:
I was intrigued by the private chef opening posted on Monster, and I am very interested in discussing this opportunity.
Classically trained at the renowned XYZ Institute, I earned an AOS in culinary arts and mentored under celebrity chef Bill Jones as a sous chef for 3 years. Following this experience, I held executive chef positions within 4-star restaurants for a leading hospitality group, and spent the past 2 years as a chef on luxury yachts.
Whether preparing a small intimate dinner or a 7-course affair for 250+, I take pride in delighting clients with delicious meals prepared to the highest standards. My mission is to exceed customer expectations, and I have earned a reputation for doing precisely that throughout my career.
Well versed in preparing ethnic cuisine (e.g., Italian, Asian, Indian, Greek, Mexican, French and Caribbean) using the freshest ingredients, I also enjoy creating unique dishes that blend unexpected flavor combinations. In addition, I am experienced in meeting special dietary needs and requests, including gluten-free, vegetarian, vegan, low-calorie, low-carb and dairy-free meals.
It would be a pleasure to prepare sample dishes for you and your team to give you a “taste” of my culinary style. Please call me at (555) 555-5555 to set this up. Thank you.